Whenever I plan to embark on a writing project, I apply the "Mise en Place" concept, a French culinary term that means "everything in its place." It's a strategy that world-class chefs swear by when they do the setup required before cooking and is often used in professional kitchens to organize and arrange the ingredients.
Learn from the chefs to boost your writing
Learn from the chefs to boost your writing
Learn from the chefs to boost your writing
Whenever I plan to embark on a writing project, I apply the "Mise en Place" concept, a French culinary term that means "everything in its place." It's a strategy that world-class chefs swear by when they do the setup required before cooking and is often used in professional kitchens to organize and arrange the ingredients.